Enjoy Specialties Salad When Coming to Western Tourism

With a special name - Bun Salad, famous dish Soc Trang in particular and Western tourism in general will surely make it difficult for visitors to imagine and imagine this is a noodle dish or a salad.

Noodles with salad salad - a little-known specialty in the West

Bun Salad is considered a specialty dish but not too many tourists know when coming to Western travel. According to the indigenous people, this dish originated from spring rolls. Still familiar and close ingredients such as noodles, shrimp, shrimp, raw vegetables, boiled meat, but instead of rolls, they are modified by putting them all into the bowl and eating by and like eating rice. Due to the pronunciation of the local language, the word "and" is pronounced "dà", so the word "bun Salad" was born in this land.

When enjoying, visitors will find this dish tastes quite similar to bun mam. Previously, this dish was a dry noodle dish, the chef would bring out a bowl of noodles with a bowl of soups. Over time, many places have been created by directly pouring water into the bowl of noodles. With the mild sourness of tamarind and the characteristic smell of seeds, this dish has become different and is extremely popular with visitors.

Noodles salad attracts people to eat at first sight with white noodles, shrimp is peeled red eye, some places also have grated coconut or duck eggs to make the soup more charming. Served with a special vermicelli noodle soup, such as banana, bean sprouts, or a little cinnamon. Peanuts are also selected for adding flavor to the dish. Besides, the shop owner does not forget the cup of soy sauce next to the customer.

Coming to Western tourism, when inquiring and listening to the stories about the origin of this dish, the indigenous people will tell you the saying: “My Xuyen has a lot of vermicelli salad, if you use it, you will see the richness of the countryside. Huong, ”referring to the land of My Xuyen in Soc Trang province is home to this interesting noodle dish. However, the most popular noodle dish in big cities in the Mekong Delta.