Travel The Northwest Cannot Miss Buffalo Meat In The Famous Kitchen

It can be said that kitchen buffalo meat is an irresistible delicacy and leaves the deepest impression for visitors when traveling to the Northwest. The dish used to mix with alcohol, with this suitable beer originated from the Thai people and today, when tourism is growing, it has become a popular target. with the plains.

Kitchen buffalo meat is also known as dried buffalo meat or smoked buffalo meat. This is a dish bearing bold traditions of Thai ethnic people in the Northwest. Not only is a special product used to entertain guests from afar, the buffalo meat has long become a meaningful gift and is loved every holiday or holiday.

Kitchen buffalo meat is processed from the corn or filet meats of buffaloes and cows. The characteristics of Northwest cattle are often grazed freely on hillside areas, so the meat is very firm and strong. Originating from ancient times, the Black Tai in the Northwestern mountainous region have created a way to marinate buffalo and beef meat and place it on the top of the stove, taking advantage of smoke and soot to preserve meat longer, ensuring There is food for rainy days. Over time, the Northwestern travel ki is growing, the tourists from the plains to this place are more addicted to this dried meat dish.

In order to process the finished product, the buffalo meat is delicious and proper, requires quite strict steps. Right from the meat selection, the processor had to distill the best meat fibers, cut along the fiber into long pieces. After being marinated with traditional and typical spices, the meat was hung up on the kitchen counter. Over a period of time, the pieces of meat are absorbed by the natural smoke and gradually dry out, the spice also soaked and eaten into each fiber, the natural brown color covers all the surface of the buffalo meat. The recommended diet for buffalo meat in the kitchen is steaming water. When you encounter the steam, the buffalo meat becomes soft. Then smashing and tearing the dots to eat together with the cross to make the delicious taste unforgettable.

With cold drizzle days or cold winter days, sipping a glass of wine and crossing a few pieces of Northwestern buffalo meat is really peaceful and happy.