Traveling In The Highlands To Say Grilled Chicken, Com Lam

Coming to Central Highlands tourism, perhaps in addition to the grandeur and pristine nature of the vast forests and mountains, with the characteristics of indigenous culture, one of the most attractive attractions for visitors is the moisture special realities of this land. Among the many unique dishes, perhaps the flavor that makes visitors remember the most is the sweetness of honey that permeates every chicken meat accompanied by the passionate aroma of sweet and sticky sticky rice.

Grilled chicken served with blue rice is known as one of the specialties of the Central Highlands mountains and forests. The dish comes from the living and eating habits of the ethnic people of Ede, Dak Lak, later processed by the Central Highlands community with many different versions and flavors.

The chicken used to make grilled chicken must be a new running chicken for firm, sweet meat and crispy skin after baking will make customers feel excited without being too greasy. Chicken for processing guests is usually chicken and weighs less than 1kg.

After preparation, chicken is marinated with typical spices such as garlic, red onion, lemongrass, five spices, pepper, fish sauce, salt, honey and especially indispensable leaves of the forest before being clamped. into bamboo sticks and bring to grill. The cook, when grilling the chicken, must constantly turn the hand over so that the chicken is fully cooked and not burnt. Besides chicken, grilled pork is also one of the popular dishes that people in the Central Highlands extremely love.

When enjoying, the best grilled chicken dish is when adding a cup of salt leaves, salt cup of salt is not too fussy but helps to increase the flavor of grilled chicken a lot more times.

For blue rice dish, the people of the Central Highlands often choose young bamboo sticks, cut long and bring clean, red rice and sealed with forest leaves. The most delicious rice is the kind of small, long-grain sticky rice, and it is extremely fragrant when cooked. When processing, when grilled chicken starts to smell attractive, it is also the time when the blue rice tubes buried in the big fire are also cooked. Cooked rice, the chef cut the bamboo tube and laid it on a plate. Different from the way of eating blue rice of the northern people, the Central Highlands people often do not split the outer burning crust but they leave the whole bamboo tube. Often when traveling in the Central Highlands, the restaurant will serve tourists whole chicken steaks for visitors to tear themselves to enjoy, not chopped. The aromatic grilled chicken pieces with the strong sweetness and honey will surely make customers' taste very satisfied.

Famous restaurants are the most popular when visitors mention grilled chicken, lam rice is the restaurants near the Tonle Sap Lake area with bold Central Highlands cultural space. If you are cherishing yourself a journey to explore the Central Highlands tour, definitely do not miss the opportunity to enjoy two special dishes of this great mountain forest.